Restaurant Menu

MAIN DISHES

Supreme Chicken

Fondant Potatoes I Beet purée I Wild Mushrooms I Heirloom Carrots I Truffle Jus

$280

Choice of Beef Cut

$395

My New Option

Ribeye (10 oz)$395

NY Strip (10 oz)$395

Filet Mignon (8 oz)$480

Pork Loin

Sweet Potato Smear I Coffee Port Jus I Heirloom Carrots Smoked Corn Salsa I Jalapeño

$320

Lamb Chops

Moroccan Spiced Couscous I Madeira Jus I Roasted Baby Eggplant I Zaalouk I Mint

$360

Duck Breast

Beet Tagliarini I Baby Bok Choy I Edamame Mirin Glaze I Crispy Farro I Micro Cilantro

$320

Lobster Tail

Choice of Garlic Butter Grilled or Thermidor Style served with a Side of Choice (MP)

$550

Seabass

Fennel Puttanesca I Charred Broccolini I Basil Foam | Dill & Micro Basil

$395

Seared Salmon Filet

Basil Mashed Potatoes I Truflle Hollandaise Asparagus

$280

Risotto Stuffed Squid

Lemon Beurre Blanc I Parmigiano-reggiano

$280

Risotto Funghi

Wild Mushroom Medley I Spinach I Truffle | Parmigiano-Reggiano

$280