Opening Hours

Lunch: 11:30am - 3:30pm
(Tuesday - Friday)
Dinner: 6:30pm - 11pm
(Monday - Saturday).
Closed on Sundays.

 

Press

"Then there was Aioli founder & Executive Chef John Aboud, who deservedly earned three Trinidad & Tobago Table Talk Food Awards — the most nods at this, the third staging of the series’s twin-island republic edition." - Jamaica Observer
"It’s Monday, January 16, 2017 in the Trinibagonian capital of Port of Spain, and founder & executive chef John Aboud’s gourmet temple Aioli beckons — this the eve of the third Trinidad & Tobago Table Talk Food Awards. Hesitation there is not as Thursday Life gussies up for dinner...
View our 2016 Administrative Week Menu
For a truly memorable event, contact us today at (868) 22-AIOLI (222-4654) or aiolitt@gmail.com. Our versatile restaurant includes two dining areas, a lounge & wine bar section, and a covered terrace perfect for al fresco dining.
...and then came the Grilled Flatbreads, beginning with my personal favorit - the Vegetarian Grilled Flatbread.
Once again the METRO team was welcomed by AIOLI, the new restaurant owned by Chef John Aboud located in Ellerslie Plaza.
AIOLI is the new kid of fine dining in T&T. It offers Mediterranean fare crafted by Chef and Owner John Aboud, who has pretty exclusive international experience but basically looks young person enough to pass as an upper six Grad...
Ever thought about Mount Gay Silver rum paired with dill and tomato soup served with a lemon herb scone? Well that’s how dining started when Hadco hosted a Mount Gay Rums Storied Dinner at Aioli, Ellerslie Plaza, Maraval on October 15. The occasion also served to launch the Mount Gay’s newest...
Chef John Aboud of the Aioli restaurant at Ellerlisie Plaza, Maraval, has the formidable task of preparing a wide array of dishes that lean more towards a Mediterranean style.  He does not just prepare meals but carries diners on an exciting food journey. Whether sweet, spicy or anything...

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