Tucked away in a corner of a shopping plaza between Häagen-Dazs and Mario's is a doorway that can only subtly catch the eyes of passersby hiding a different world behind it.
Aioli offers a Mediterranean inspired-menu for lunch and dinner in a beautiful, inviting setting.
Executive Chef John Aboud's food has been described as innovative and unique. He constantly strives to bring out the best of ingredients, turning the cacophony into a wonderful symphony of flavor.
We invite you to taste the daring and sophisticated efforts of this young chef as he penetrates the restaurant community of Trinidad and Tobago. Join us in our exquisite dining room or on our quiet patio to experience the true romance of his food perfection along with the vast selection of quality wines, to-die-for dessert menu from our dessert bar, drinks lounge and expertly selected pairings.
Join us for Lunch 11:30am - 3:30pm (Monday - Friday) and Dinner 6:30pm - 11pm (Monday - Saturday). Closed on Sundays.
"Cooking is my prayer"
- Chef Johnny (Founder & Head Chef)